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Impossible Foods - copy

Impossible Foods provides consumers with plant-based meat alternatives that mimic the flavor and texture of meat without many of the environmental and ethical concerns associated with livestock products. Through internal studies, the company found that its Impossible Burger 2.0 caused 89% less of a carbon footprint, used 87% less water, and occupied 96% less land relative to a traditional beef burger. The company’s products, which include burger and sausage alternatives, are featured in over 7,300 restaurant locations across the world, including Burger King and Little Caesars Pizza.