Atlantic Fish Company leverages cellular agriculture technology to create sustainable, cultivated seafood. The company is initially targeting high-market-priced fish - Grouper, Flounder, Black sea bass, and Halibut. By intersecting cutting-edge science with sustainable practices, Atlantic Fish is developing immortalized cell lines using genetic engineering, extracting a small cell sample from a wild-caught fish and immortalizing the cells into a fast-growing, stable cell line that can be differentiated into muscle cells. Once supplied with essential nutrients under optimal circumstances to develop fish tissue, the resulting tissues can be extracted and transformed into filets, fish cakes, fish n' chips, and versatile ingredients for dips and soups.
